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  • Home ›   Events/Photo Gallery ›   Acting Consul General Rakesh Adlakha participated in the grand Onam celebration organized by the Malayalee Association of Northern California(MANCA), which brought together nearly 3,000 members of the Malayalee community and featured the traditional Onam Sadhya prepared by Pazhayidam Mohanan Namboothiri, renowned chef and culinary expert from Kerala.

Acting Consul General Rakesh Adlakha participated in the grand Onam celebration organized by the Malayalee Association of Northern California(MANCA), which brought together nearly 3,000 members of the Malayalee community and featured the traditional Onam Sadhya prepared by Pazhayidam Mohanan Namboothiri, renowned chef and culinary expert from Kerala.

September 04, 2025

Acting Consul General Rakesh Adlakha participated in the grand Onam celebration organized by the Malayalee Association of Northern California(MANCA), which brought together nearly 3,000 members of the Malayalee community and featured the traditional Onam Sadhya prepared by Pazhayidam Mohanan Namboothiri, renowned chef and culinary expert from Kerala.
Acting Consul General Rakesh Adlakha participated in the grand Onam celebration organized by the Malayalee Association of Northern California(MANCA), which brought together nearly 3,000 members of the Malayalee community and featured the traditional Onam Sadhya prepared by Pazhayidam Mohanan Namboothiri, renowned chef and culinary expert from Kerala.
Acting Consul General Rakesh Adlakha participated in the grand Onam celebration organized by the Malayalee Association of Northern California(MANCA), which brought together nearly 3,000 members of the Malayalee community and featured the traditional Onam Sadhya prepared by Pazhayidam Mohanan Namboothiri, renowned chef and culinary expert from Kerala.
Acting Consul General Rakesh Adlakha participated in the grand Onam celebration organized by the Malayalee Association of Northern California(MANCA), which brought together nearly 3,000 members of the Malayalee community and featured the traditional Onam Sadhya prepared by Pazhayidam Mohanan Namboothiri, renowned chef and culinary expert from Kerala.
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